Moulis Standard Marriage Menu

Suggested One Day Marriage Menu  |  Suggested Two Day Marriage Menu  |  Suggested Three Day Marriage Menu

One Day Marriage: Suggested Standard Menu

6:00 am: Morning Coffee: Filter Coffee

7:30 am: Breakfast (Leaf Service / Buffet Service): Kesaribath, Pongal, Idli, Vadai, Chutney, Milakaipodi, Gingily Oil, Small Onion Sambar, Filter Coffee, Yelachi Tea.

11:30 am: Lunch (Leaf Service): Any One of the Two Styles Mentioned Below

South Indian Brahmin Style (without Onion & Garlic): Palpayasam, Jangiri, Curd Pachdi, Sweet Pachdi, Kosumalli-Moong dhal, Potato Roast, Beans Usili, Avial, Paruppu, Ghee, White Rice, Murungai & Brinjal Sambar, Paruppurasam, Curds, Pickles, Papad, Amavadai.

(with Onion & Garlic): Semiya Payasam, Jangiri, Poori, Mixed Vegetable Kurma, Potato Roast, Vegetable Biriyani, Curd Pachdi, Onion Pakoda, White Rice, Murungaikai & Onion Sambar or Tomato Dhal, Garlic Rasam, Curds, Pickles, Papad.

 
If the session continues...

4:00 pm: High-Tea: Badusha, Mixture, Filter Coffee, Tea.

7:30 pm: Reception Dinner (Buffet Service): Sookha Chapathis with Ghee or Poories, Paneer Butter Masala, Gobi Manchurian, Basmathi Fresh Peas Pulav, Raitha, Green Salad, Papad, Curd Rice with Anaar, Pickles, Carrot Halwa, Icecream.

For more choice of Reception Dinners, click ‘Reception’

Back to Questionnaire Page  |  

Two Day Marriage: Suggested Standard Menu

Day 1  |   Day 2

 
Day 1

6:00 am: Morning Coffee: Filter Coffee.

7:30 am: Breakfast: Upma, Vadai, Chutney, Coffee.

12:00 noon: Lunch: Coconut Milk Payasam, Paruppu, Ghee, Cabbage Curry, Poosani Koottu, Rice, Sambar, Rasam, Curds, Pickles, Papad (Sakkaraipongal, Vadai & Puliyodharai - if Samaradhnai is there).

4:00 pm: High-Tea: Carrot Halwa, Lemon Sevai, Coconut Sevai, Mysore Bonda, Coconut Chutney, Pudhina Chutney, Filter Coffee & Yelachi Tea.

6:00 pm: Late Evening Coffee / Tea: Filter Coffee & Yelachi Tea.

7:30 pm: Dinner (for 250 People): Semiya Payasam, Paruppupoli, Fruit Pachdi, Curd Pachdi, Kosumalli-Salt, Brinjal Oil Roast, Mixed Vegetable Koottu, Bisibelebath, Ghee, Mixture, Rice, Rasam, Curds, Pickles, Papad, Chips & Dahi Vada.

 
Day 2

5:00 am: Morning Coffee / Tea: Filter Coffee / Yelachi Tea.

7:30 am: Breakfast: Kesaribath, Pongal, Idli, Vadai, Chatni, Small Onion Sambar, Milakaipodi, Gingily Oil, Filter Coffee, Yelachi Tea.

10:30 am: Close to Muhurtham Time: Juice / Panaham

11:00 am: Lunch: Palpayasam, Jangiri, Curd Pachdi, Sweet Pachdi, Moong Dhal Kosumalli, Potato Roast, Beans Usili, Avial, Paruppu, Ghee, White Rice, Murungai & Brinjal Sambar, Paruppu Rasam, Curds, Pickles, Papad, Amavadai

3:30 pm: High-Tea: Badusha, Mixture, Filter Coffee and Yelachi Tea

7:30 pm: Reception Dinner (Buffet Style): Sookha Chapathis with Ghee or Poories, Paneer Butter Masala, Gobi Manchurian, Basmathi Fresh Peas Pulav, Raitha, Green Salad, Papad, Curd Rice with Anaar, Pickles, Carrot Halwa, Icecream

Back to Questionnaire Page  |  

Three Day Marriage: Suggested Standard Menu

Day 1  |   Day 2  |   Day 3

 
Day 1

6:00 am: Morning Coffee: Filter Coffee.

7:30 am: Breakfast: Upma, Vadai, Chutney, Coffee.

12:00 noon: Lunch: Coconut Milk Payasam, Paruppu, Ghee, Cabbage Curry, Poosani Koottu, Rice, Sambar, Rasam, Curds, Pickles, Papad (Sakkaraipongal, Vadai & Puliyodharai - if Samaradhnai is there).

4:00 pm: High-Tea: Carrot Halwa, Lemon Sevai, Coconut Sevai, Mysore Bonda, Coconut Chutney, Pudhina Chutney, Filter Coffee & Yelachi Tea.

6:00 pm: Late Evening Coffee / Tea: Filter Coffee & Yelachi Tea

7:30 pm: Dinner (for 250 People): Semiya Payasam, Paruppupoli, Fruit Pachdi, Curd Pachdi, Kosumalli - Salt, Brinjal Oil Roast, Mixed Vegetable Koottu, Bisibelebath, Ghee, Mixture, Rice, Rasam, Curds, Pickles, Papad, Chips & Dahi Vada

 
Day 2

5:00 am: Morning Coffee / Tea: Filter Coffee / Yelachi Tea

7:30 am: Breakfast: Kesaribath, Pongal, Idli, Vadai, Chutney, Small Onion Sambar, Milakaipodi, Gingily Oil, Filter Coffee, Yelachi Tea.

10:30 am: Close to Muhurtham Time: Juice – Panaham

11:00 am: Lunch: Palpayasam, Jangiri, Curd Pachdi, Sweet Pachdi, Moong Dhall Kosumalli, Potato Oil Roast, Beans Usili, Avial, Paruppu, Ghee, White Rice, Murungai & Brinjal Sambar, Paruppurasam, Curds, Pickles, Papad, Amavadai

3:30 pm: High-Tea: Badusha, Mixture, Filter Coffee and Yelachi Tea

7:30 pm: Reception Dinner (Buffet Style): Sookha Chapathis with Ghee or Poories, Paneer Butter Masala, Gobi Manchurian, Basmathi Fresh Peas Pulav, Raitha, Green Salad, Papad, Curd Rice with Anaar, Pickles, Carrot Halwa, Icecream

 
Day 3

Morning Coffee

Early Lunch: Paruppu Payasam, Pachdi, White Rice, Manathakkali Vathal Kuzhambu, Jeeraka Rasam, Potato Podimas, Keerai Masiyal, Sutta Appalam

Kattusadam: Puliyodarai – 200 gm, Vadai, Curd Rice - 200 gm, Pickles, Badusha (Note: Individual Packets - Repacked in Individual Carry-bags with One Paper Napkin, 500 ml Mineral Water Bottle, One Disposable Spoon)

Back to Questionnaire Page  |  

Home  |  Profile  |  Services  |  Clientele  |  Gallery  |  Advantages  |  For a Cause  |  Enquiry  |  Contact