Typical Marriage Lunch Menus of Various Styles

Kerala Sadhya Style  |  Thanjavur Style  |  South Canara Style  |  Andhra Style  |  Karnataka Style

Kerala Sadhya Style

• Paladapradhaman
• Paruppu Pradhaman
• Cocunut Milk Payasam
• Paruppu
• Ghee
• Curd Pachdi
• Beans Thoran
• Avial
• Koottukari
• Kurukku Kalan
• Eliseri
• Oolan

• Rice
• Poosanikai Sambar
• Rasam
• Curd
• Puliinji
• Pickles
• Pappadam
• Nendirankai Chips (Sweet)
• Nendirankai Chips (Salt)
• Yelakki Banana
• Sukku Vellam
• Murukkan

Thanjavur Style

• Palpayasam
• Jangiri
• Friut Pachdi
• Curd Pachdi
• Beans Usili
• Potato Khara Curry
• Avial
• Paruppu

• Ghee
• Rice
• Sambar
• Rasam
• Curds
• Pickles
• Papad

South Canara Style

• Saagu (Javvarisi) Payasam
• Hesarubele Payasam
• Coconut Milk & Jaggery
• Boondhi Laadu (made with Coconut Oil)
• Kadalebele Holige (made with Sugar)
  (served with Ghee & Coconut Milk)
• Curd Pachdi
• Pineapple Kotju
• Beans Palya
• Cabbage & Fresh Peas Palya
• Thondakai Palya
• Avial (without Murungaikai)
• Wangibath

• White Rice
• Mangalore Chowdakkai Kodlu (Sambar)
• Thondakai Majjigehuli
• Mysore Rasam
• Curds
• Pickles
• Papad
• Erakkai Bajji
• Mixture
• Hesarubele Kosumbari
• Majjige (Buttermilk)
• Yelakki Banana
• Beeda

Andhra Style

• Saagu (Javvarisi) Payasam
• Kadalebele Obbattu (Served with Ghee)
• Pooranam Boori
• Curd Pachdi
• Brinjal Oil Roast
• Beans Koora
• Dondakakaya Koora
• Mixed Vegetable Pulusu
• Puliyora
• Pappu
• Ghee

• White Rice
• Small Onion & Munaga (Murungaikai) Sambar
• Rasam
• Curd
• Gongura Chutney
• Dosakaya Pickles
• Mango Pickles
• Papad
• Mixture
• Yelakki Banana
• Beeda

Karnataka Style

• Chiroti with Badam Milk
• Jangiri
• Pineapple Kojju
• Curd Pachdi
• Hesrubele Kosumbari
• Kadlebele Kosumbari
• Beans Palya
• Alugadde Palya
• Mixed Vegetable Kootu
• Thovvae

• Bisibelebath
• Ghee
• Mixture
• Rice
• Mysore Rasam
• Curd Rice
• Pickles
• Papad
• Amavadai

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