:: Moulis Catering :: Moulis Menu Card

Moulis Menu Card

Whole-Wheat Preparations \| Mixed Rice Preparations \| Accompaniments for Mixed Rice Preparations
Designer Dosas \| Maida Preparations \| Savouries \| Snacks \| Snack Accompaniments \| Chaats
Gravy Preparations - South Indian Style \| Gravy Preparations - North Indian Style \| Sambars \| Dry Vegetables \| Rasams
Regular Payasams \| Regular Sweets \| Other Sweets \| Special Sweets
Seer Bhakshanangal for Marriage


Whole-Wheat Preparations:
Chapathies:
Plain Chapathi Methi Chapathi Coriander Chapathi	Banana Chapathi Sookha Chapathi Pepper Chapathi
Parotas:
Plain Parota Methi Parota Alu Parota Vegetable Parota Coriander Parota Gobi Parota Coconut Parota Masala Parota	Beetroot Parota Carrot Parota Radish Parota Banana Parota Onion Parota Garlic Parota Kerala Parota
Poories:
Plain Poori Coconut Poori	Sweet Poori


Mixed Rice Preparations:
Basmathi Biriyani Basmathi Fresh Peas Pulav Basmathi Jeera Pulav Basmathi Ghee Rice Basmathi Vegetable Pulav Basmathi Fried Rice Jeeraka Samba Fried Rice Jeeraka Samba Ghee Rice Chinese Fried Rice Sonamasuri Fried Rice	Sona Masuri Pulav Bisibelebath Puliyogarai Coconut Rice Lemon Rice Mango Rice Wangibath Tomatobath Wangibath - without Masala


Accompaniments for Mixed Rice Preparations:
Cucumber Raitha Onion Raitha Tomato Raitha Boondhi Raitha Mixed Raitha Coconut Chutney Pudhina Chutney	Onion Chutney Groundnut Chutney Mixture Vadaam Papad Morekuzhambu


Designer Dosas:
Plain Dosa Set Dosa Masala Dosa Coconut Dosa	Onion Dosa Vegetable Dosa Dosa Pizza


Maida Preparations:
Rumali Roti Tandoor Roti Tandoor Naan	Tandoor Kulcha Butter Naan Butter Kulcha


Savouries:
Lemon Sevai Coconut Sevai Vegetable Semiya Kichidi Kharabath	Rava Idli (2 Nos.) Rice Pongal Rice Idli (3 Nos.) Avalakkibath


Snacks:
Cashewnut Pakoda (2 per plate) Onion Pakoda (3 per plate) Vegetable Bonda (1 per plate) Mysore Bonda (1 per plate) Dahi Bonda (2 per plate) Udhina Vada (2 per plate) Palak Vada (2 per plate) Cabbage Vada (2 per plate) Rava Vada (2 per plate) Maddur Vada (1 per plate)	Masala Vada (2 per plate) Dahi Vada (1 per plate) Mangalore Bajji (3 per plate) Brinjal Bajji (2 per plate) Raw Banana Bajji (2 per plate) Potato Bajji (2 per plate) Shimla Mirchi Bajji (2 per plate) Samosa (1 per plate) Cutlet


Snack Accompaniments:
Imli Chutney Onion Chutney Coconut Chutney	Tomato Sauce Chilli Sauce


Chaats:
Masala Poori Bhel Poori Dahi Poori Sev Poori	Alu Poori Paani Poori Samosa Poori Cutlets


Gravy Preparations - South Indian Style:
Poosani Aracha Koottu Mixed Vegetable Koottu Pudalankai Koottu Avaraikai Koottu Cabbage Peas Koottu Eriseri (Kerala Style)	Koottukari Kuruukkukalan Oolan Avial Mixed Vegetable Pulisu (Andhra Style) Brinjal Pulikoottu


Gravy Preparations - North Indian Style:
Kabuli Channa Masala Kabuli Channa Masala with Paneer Fresh Peas Kurma Fresh Peas with Alu Kurma Muttar Panneer - Fresh Peas with Panneer Kurma Rajma Masala Sprouts Masala - High Protein Sprouted Green Gram Alu Kurma Alu Gobi Kurma Mixed Vegetable Kurma Mixed Vegetable Kurma with Paneer Vegetable Makhanwala - Vegetables, Paneer & Butter Baigan Masala (Brinjal) Baigan Bartha - Baked Brinjal in Thick Tomato Gravy Dhal Makhani (Udad Dhal or Moong Dhal or Thur Dhal) Tomato Dhal - Moong Dhal in Green Chilli & Ginger Dhal Fry - Black Udad Dhal Gravy	Navrathan Kurma - Vegetable Kurma with Mixed Fruits Palak Paneer - Fresh Greens with Fresh Paneer Palak Paneer with Baby-corn Palak with Alu Button Mushroom Masala Vegetable Shahi Kurma Shahi Paneer – Paneer Cubes in Fresh Milk Shahi Malai Muttar Alu Tikka Masala Paneer Tikka Masala – Barbecued Paneer in Gravy Vegetable Pepper Masala Paneer Butter Masala – Paneer in Butter Gravy Kaju Peas Masala – Fresh Peas in Cashewnut Paste Malai Kofta – Vegetable Balls in Rich Gravy Bendi Masala –Tender Ladiesfingers in Masala Panchrang Dhal – Mix of Five Different Pulses Bombay Alu – Potato in Thick Bengalgram Gravy


Sambars:
Poosanikai Parangikai Potato Palak Bendi Small Onion & Drumstick Brinjal & Drumstick Brinjal & Bellary Onion Radish & Bellary Onion	Raw Tomato & Alu Capsicum & Bellary Onion Avaraikai Tomato & Potato Chow-chow & Potato Karamani & Tomato Beetroot Carrot & Raw Tomato


Dry Vegetables:
Alu Gobi Roast Alu Gobi, Capsicum, Tomato & Onion Subji Alu Khara Curry Alu Masala Curry Alu Manchurian Alu Podimas Beans & Coconut Curry Beans Usili Beans Coconut Oil Fry Beans Thoran Cabbage & Fresh Peas Curry Bendi Roast Bendi Pakoda Stuffed Bendi Roast Bendi Manchurian Chow-chow & Coconut Curry Cluster Beans Usili Cluster Beans Curry	Raw Banana Podimas Raw Banana Baked Cutty Raw Banana Podi Curry Raw Banana Chips Kovaikai Pakoda Kovaikai Manchurian Kovaikai with Cashewnut Curry Vegetable Manchurian Gobi Manchurian Palak with Moong dhal Sundal Mixed Vegetable with Pepper Beetroot Curry with Coconut Carrot Curry with Moong dhal Carrot & Beans with Coconut Paneer Manchurian Mushroom Manchurian Baigan Oil Roast


Rasams:
Paruppu Rasam Mysore Rasam Garlic Rasam	Lime Rasam Pepper Rasam Pineapple Rasam


Regular Payasams:
Semiya Payasam Paruppu Payasam Javvarisi Payasam Kaskasa Payasam	Coconut Milk Payasam Aval Payasam Rava Payasam


Regular Sweets:
Badhusha Mysorepak Thanjavur Laddu North Indian Laddu (Motichur) Badhampuri Milk Burfi	Chocolate Burfi Coconut Burfi National Burfi Fruit Burfi Jilebi


Other Sweets:
Sonpapdi Jangiri Chandrakala Bombay Halwa Special Mysorepak Rasgulla Rajbhog Coconut Poli (Kai Obbattu)	Palpayasam Akkravadisal Sakkaraipongal Kesaribath (Rava Kesari) Semiya Kesari Aval Kesari Kalkandubath White Kesari (for Sathyanarayana Pooja)


Special Sweets:
Paruppupoli (Bele Obbattu) Rasmalai Malai Sandwich Champakali Chum-chum Kasi Halwa Carrot Halwa Tirunelveli Halwa Fruit Salad Fruit Mix	Chadrahara Badam Halwa Pathir Peni Chiroti Adapradhaman Chakka Pradhaman Palada Pradhaman Thirattippal Basundi


Seer Bhakshanangal for Marriage For Groom’s Family: 101 Nos. each of: 7 Suttu Murukku, Seer Mullu Thenkuzhal, Seer Adhirasam (All 6” Dia.) Seer Laddu, Seer Mysorepak (both 130+ gm).Thirattipal 1/2 kg, Viratha Appam 11 Nos. 5 pairs of Parupputhengai Koodu of Mysorepak, Boondhi, Groundnut, Manoharam & Peppermint of regular size and 5 Nos. of Aseervadhakai of smaller size Note: All items will be individually packed in seperate polythene covers and sealed. All items will be again packed in cardboard boxes with gift wrappings and the list of items inside. For Bride's Family: 101 Nos. each of: 5 Suttu Murukku, Laddu, Mysorepak & Adhirasam (all regular size), Thirattipal 1/2 kg, Viratha Appam 11 Nos. Note: All items will be individually packed in seperate polythene covers and sealed. All items will be again packed in cardboard boxes with gift wrappings and the list of items inside.


Whole-Wheat Preparations \| Mixed Rice Preparations \| Accompaniments for Mixed Rice Preparations
Designer Dosas \| Maida Preparations \| Savouries \| Snacks \| Snack Accompaniments \| Chaats
Gravy Preparations - South Indian Style \| Gravy Preparations - North Indian Style \| Sambars \| Dry Vegetables \| Rasams
Regular Payasams \| Regular Sweets \| Other Sweets \| Special Sweets
Seer Bhakshanangal for Marriage

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