Corporate Lunch Menus

Corporate Daily Lunch Menu  |  Corporate Trainee Lunch Menu  |  Corporate Seminars / International Conferences Menu

Corporate Catering - Useful Information  |  Corporate Clients

Corporate Daily Lunch Menu

(Monday to Saturday : Minimum 50 Lunches / Day for a Contract Period of At Least 1Year)

• Chapathies / Parathas / Poories / Pav / Dosas / Rumalies
  (Any One of These)
• One North Indian Gravy Sabji
• One Dry Vegetable or Kootu
• White Rice
• Rasam

• Curds
• Pickles
• Green Salad or Papad
• One Sweet / Fruit / Fruit Salad
• White Rice with Sambar / One Mixed (Coloured) Rice
  with a suitable SIde Dish on Alternate Days

(One full service of the above items for an adult will provide an average of 1400 calories depending on the dishes)

Terms & Conditions:

• The price quoted per Lunch remains good till the next March 31 only and is subject to revision as per Govt. Notification of respective Taxes and Levies.
• Contract should be for a minimum period of 12 calendar months and for at least 50 Lunches per Day.
• 30 days notice to be given in writing by both parties for termination of the contract.
• The necessary crockeries and cutleries are to be provided by you and the cleaning of the same and the heating fuel should be arranged by you.
• Cancellation of lunch on any day must be informed at least 24 hours before due time. Otherwise it is chargeable.
• Billing will be done on a fortnightly basis and the payment should be made within 5 days of the billing date in favour of 'Moulis Catering & Services, Bangalore' by A/c Payee crossed cheque only.
• Please sign the copy of this proposal with date and send the same to us for effecting supply.

Corporate Trainee Lunch Menu

(For a Minimum of 20 Lunches only per day)

• Chapathies / Parathas / Poories
• One North Indian Gravy Sabji
• White Rice / One Mixed (Coloured) Rice
• Sambar / One Side Dish for Mixed Rice

• One Dry Vegetable
• Rasam, Curds and Pickles / Curd Rice and Pickles
• One Sweet / Fruit / Fruit Salad

Terms & Conditions:

• The price quoted per Lunch remains good for the specific days of supply required only.
• The necessary crockeries and cutleries shall be provided by us and the cleaning of the same and the heating fuel shall also arranged by us.
• Cancellation of lunch on any day must be informed at least 24 hours before due time. Otherwise it is chargeable.
• Billing will be done on a fortnightly basis and the payment should be made within 5 days of the billing date in favour of 'Moulis Catering & Services, Bangalore' by A/c Payee crossed cheque only.
• The copy of this proposal should be signed with date and sent to us for effecting supply.

Corporate Seminars / International Conferences Menu

High-Tea (at 9:45 am)

• Carrot Halwa
• Samosa
• Imli Chutney

• Filter Coffee
• Yelachi Tea
• Sugarless Coffee

Break Time (at 11:00 am and 4:00 pm)

• Goodday & 50/50 Biscuits
                  (OR)
  Sweet & Salt Cookies

• Filter Coffee
• Yelachi Tea
• Sugarless Coffee

Lunch (at 1:00 pm)

• Tomato Soup / Sweet Corn Soup / Pepper Rasam
• Chappathis / Parathas / Pooris /
  Rumali Rotis / Indian Breads
• One North Indian Gravy subji
• White Rice OR One Mixed Rice
• Sambar (Tanjore style) OR One Side Dish for Mixed Rice

• One Dry Vegetable
• Papad
• Green Salad
• Rasam
• Curds & pickles
• One Sweet / Fruit / Fruit Salad

(Note: Different Dishes will be Provided on Each Day of the Conference)

Special Dinner (at 7:30 pm on the Concluding Day)

• Tomato Soup
• Hot Poories Made-on-the-Spot
• Paneer Butter Masala
• Dal Makhani
• Mughlai Biriyani
• Raitha
• Green Salad

• Papad
• Curd Rice
• Pickles
• Jilebi With Vanilla Icecream
• Yelakki Banana
• Beeda

Terms & Conditions:

• The tariff will be net inclusive of all applicable taxes, Transport, Service with Uniformed Stewards, Chafing Dishes, Melamin Plates, Paper Plates, Spoons, Mineral Water, Disposable Glasses, Paper Napkins etc.
• A formal PO is to be issued at least 5 days before the due date of the event.
• No advance required
• Final bill on actual consumption to be settled within 5 days of our bill date.
• All payments should be by A/c.Payee crossed cheques only favouring 'M/s. Moulis Catering, Bangalore'
• The Tariffs quoted are the minimum chargeable per plate subject to the minimum default number ordered
• Over and above the ordered number of plates served in each session is chargeable in full on the actual number of plates used.
• Certain dishes (if opted for) will be prepared on the spot for which necessary enclosures are to be provided by you.
• Necessary shamianas, side-walls, tables with covers and canopies, wash basins etc. are to be arranged by you.
  Lighting, if necessary, with 4 Halogen lamps should be arranged by you.

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